The Gippsland region ranges from New South Wales to the periphery of Melbourne. Within are national parks, masses of green
forests, rugged coasts, inland lakes and picturesque towns. The area is also a gourmet's delight. Despite, or perhaps because of, great variations in geology and climate, the region
produces a rich selection of international award-winning cheeses, fine wines and beers, succulent fruits and berries and smoked game and fish.