Sydney is known for its restaurants and pubs and here are some of our favorite ones.

Nick Mannettas was a fishmonger in Sydney selling seafood to Sydney restaurants and now he owns 5 restaurants in Sydney and 1 restaurant at Bondi Beach.   In August 2008 we enjoyed a meal at Nick's Seafood Restaurant on Cockle Bay Wharf  in Darling Harbour and here are some pictures of that moveable feast!  It was some of the best seafood we have ever tasted and the presentation is a work of art!   When you are at Nick's you are entertained by Sam the world-famous oyster shucker!  To the right is a photo of where Sam works.  

To the left above:  I'm Angus Steak House has the finest Australian beef and the freshest seafood.  The food is prepared in their open kitchen and large grill.
To the right:  Adria Rybar and Grill customers savor the flavours of the Adriatic seaside region from Venice to Crete.  

Indoor and outdoor dining at Cockle Bay Wharf where Nick's Seafood Restaurant, amd Angus and Adria are located.   We were there in winter (August) and people were dining outside with tall heating lamps keeping them warm!

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Scene of Darling Harbour at night.  It's a spectacular site at night and well worth a walk.