Sydney is known for its restaurants and pubs and here are some of our favorites
NICK MANNETTAS' RESTAURANTS
Nick's Seafood Restaurant
Cockle Bay Wharf, Darling Harbour
Adria Rybar & Grill
Cockle Bay Wharf, Darling Harbour
I'm Angus Steak House
Cockle Bay Wharf, Darling Harbour
Nick's Bar & Grill
King Street Wharf, Darling Harbour
Casa di Nico Italian Restaurant
King Street Wharf, Darling Harbour
Nick's Bondi Beach Pavilion
Bondi Beach
Nick Mannettas was a fishmonger in Sydney selling seafood to Sydney restaurants and now he owns 5 restaurants in Sydney and 1
restaurant at Bondi Beach. In August 2008 we enjoyed a meal at Nick's Seafood Restaurant on Cockle Bay Wharf in Darling Harbour and here are some pictures of that moveable
feast! It was some of the best seafood we have ever tasted and the presentation is a work of art! When you are at Nick's you are entertained by Sam the world-famous oyster
shucker! To the right is a photo of where Sam works.
Indoor and outdoor dining at Cockle Bay Wharf where Nick's Seafood Restaurant, and Angus and Adria are
located. We were there in winter (August) and people were dining outside with tall heating lamps keeping them warm!
Scene of Darling Harbour at night. It's a spectacular site at night and well worth a walk.
To the left above: Angus Steak House has the finest Australian beef and the freshest seafood. The food
is prepared in their open kitchen and large grill. To the right: Adria Rybar and Grill where customers savor the flavours of the Adriatic seaside region from Venice to
Crete.
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